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This week, Tim will continue speaking with different members of the S.A. Agulhas II crew to learn more about them, what their jobs entail, and what it’s like to live and work on a polar resupply ship.

Today Tim will be talking to S.A. Agulhas II’s Chef, Kurt Daniels, about how he prepares meals for the Endurance22 Expedition!

Want to join this event live? There are two ways to participate: 1) Sign up your classroom for a live, on-camera spot so your students can ask questions to the livestream guests during the event (Spaces are limited); Register here! 2) Watch the event live on YouTube, sharing your questions and comments via the YouTube chat bar.

Missed this livestream event? Don’t worry, you can watch the recording on-demand here.

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